This is an easy dump-all-ingredients-in-at-once kinda recipe. Its more a method than a recipe. You can tweak the ingredients to suit your taste. You can cook it for longer or shorter than I have, depending on how you like it. This recipe was inspired by my sis-in-law, Maria, who is an awesome cook. Her family refers to this recipe as "Sally Chicken" because it was created by her aunt Sally. The recipe in its original version, created by Sally Aunty, uses far lesser onions and a lot more red chili powder. In its original version, it is a great spicy appetizer that can be washed down with a good cocktail. Thank you Sally Aunty and Maria! I created this modified version with more onions so that I could serve it as a side dish as well. That, and because I LOVE caramelized onions. Try it out and let me know how you like it! INGREDIENTS:
The YouTube video below has instructions on how make this recipe. TIPS & TRICKS:
3 Comments
Omana
7/30/2019 09:07:31 am
Tried your receipe.Very easy n wonderful taste.All at home liked.
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11/22/2019 03:53:43 pm
I have not been to a park like this for a year, so I am really excited for next week. Our company decided to hold a team building activity for us, and it will be stationed in that part that you have. After seeing your review, I am really happy with what he got here. To tell you the truth, I am even planning on taking a lot of pictures. This is huge since I am not really someone who does that.
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